Totoka River how to cook fish in a traditional chinese way

the skill of fishing had never come easy to ying. the fish were too slippery, too quick; unlike on land, she held little grace in the water. there were three of them, though, so she was confident that one of them would catch something.

mei mentioned bottom-feeders, a much easier meal. she moved further down the coast so as to not disturb their potential pool of prey. then, after a moment's contemplation, ying leapt into the water and began the search for a snack.